Gillingham: LaFleur Brooks’ Health Unit Coordinating, 7th EditionChapter 12: Nutritional Care Orders
Question Answered step-by-step Gillingham: LaFleur Brooks’ Health Unit Coordinating, 7th EditionChapter 12: Nutritional Care Orders Chapter Review Questions Define the following terms. CalorieDehydrationGastritisHydrationGastrostomyKosherIngest or ingestionDysphagiaMorbid obesityJejunostomyDuodenostomyObese or obesityGavage Rewrite the following doctors’ orders using symbols and/or abbreviations. Or, to practice writing doctors’ orders, have someone read the orders while you record them. Practice using symbols and abbreviations. Nothing by mouth after midnightClear liquid breakfast, then nothing by mouth1000-calorie American Diabetes Association dietLow-cholesterol dietDiet as toleratedRegular dietLow-sodium dietNo salt added Discuss the methods that may be used to order a late tray for a patient.List two eating disorders and other factors that a doctor would need to consider when ordering a hospitalized patient’s diet.Explain the importance of communicating diet changes and patient food allergies to the nutritional care department.Explain the possible consequences of a true food allergy.List three groups of diets that may be ordered for a hospitalized patient.List five consistency changes that can be made to a standard diet, and explain what is included in each.List four diet options that may be selected for a patient who has started on a clear liquid diet and has an order for diet as tolerated (DAT), and explain how the selection would be made.Explain why a doctor’s order for DAT requires the health unit coordinator (HUC) to ask the nurse what diet to order from the nutritional care department.List two diets that may be requested by patients.List four therapeutic diets that the doctor may order.Discuss the reasons a patient would require a tube feeding, and list three methods of administering tube feedings.List three items that the HUC may have to order for a tube feeding.Explain why a doctor would write the following orders. Force fluidsCalorie count List two reasons why a doctor would order the patient NPO MN. Would a doctor’s order 2.5 g Na change a patient’s previous order for a soft diet? Would a doctor’s order limit fluids to 1200 mL/day change a patient’s previous order for a regular diet? Would an order for a patient to have sips and chips need to be sent to dietary? Discuss the importance of sending all doctors’ orders regarding a patient’s diet or modifications to a diet to the nutritional care department. 21. Explain the importance of sending TPN orders to the pharmacy in a timely manner. Health Science Science Nursing HU HUC131 Share QuestionEmailCopy link Comments (0)
