1. Appropriate intervention as a caregiver to prevent nutritional…
Question Answered step-by-step 1. Appropriate intervention as a caregiver to prevent nutritional… 1. Appropriate intervention as a caregiver to prevent nutritional deficiency includes:Encouraging an individual to allow you to feed themReporting witnessed coughing and gagging during eatingTelling family not to intervene with meal preparationAsking family not to visit during mealtime2. All of the following are factors that can impair nutrition EXCEPT:Diagnosis of Parkinson’s diseaseAdequate financial resourcesHistory of strokeUse of antipsychotic medication3. Which of the following can be a sign that someone has impaired nutrition?Extreme thirstPoor skin turgorHeadachePoor muscle tone4. An effective strategy to prevent nutritional decline is:Ask the individual’s family about food preferences and habits.Encourage the person to avoid exercise.Force individuals to finish all meals.Have the individual lie down when eating.5. Impaired hydration can cause:High blood pressureDecreased body temperatureLow blood pressureLow muscle tone6. All of the following are questions that may be asked when interviewing the individual or family EXCEPT:Do you have any religious preferences that may affect what you eat?What food do you prefer to eat?Have you had any recent changes in your appetite?What color plates do you like to eat off of?7. Dehydration can cause electrolyte imbalances, which can lead to death.TrueFalse8. The appropriate professional to consult for a swallow evaluation is the:NurseDoctorPhysical therapistSpeech therapist Health Science Science Nursing BIO 151 Share QuestionEmailCopy link Comments (0)
