The purpose of this exercise is to familiarize you with the correct…

Question Answered step-by-step The purpose of this exercise is to familiarize you with the correct… The purpose of this exercise is to familiarize you with the correct form for the various parts of a job description. Below, you will find a job description that contains several errors. In bullet form, identify 5-7 errors and indicate why you think they are problems. Then, using complete sentences explain WHY those errors are important and an issue. Pretend you are presenting this to your Manager/HR department. The decisions you make should be evidence based (i.e., based on the class material we have covered).  Restaurant Associate: Nora’s Diner Job SummaryThe Restaurant Associate is responsible for performing a variety of tasks involved in the preparation and sales of food. Duties include preparing food, cooking food, taking customer orders, and cleaning the restaurant.  Work Activities Food PreparationRemove buns from boxes and place on food preparation tableTakes meat and chicken from the freezer and places on table to thawTakes condiments from the refrigerator and places them on food preparation tableInspect meat and chicken to make sure they are safe to eatHandle problems CookingPlace fries and breaded fish patties into vat and remove when high-pitched alarm goes offCooks hamburgers, chicken, and hot dogs on the grillPuts grilled food onto bun and adds requested condiments CleaningWipes counter and tables as neededCleans the grill at the end of each shiftChanges cooking oil when the bottom of the vat can’t be seen or after several customer complaintsUses RK-9 to clean tables after manager indicates a 10-6 has occurredMopsCleans cooking utensils at end of shiftSweeps and cleans parking lot area Tools and Equipment UsedDeep-fat fryerGrillCleaning materials (e.g., mop, rags, cleanser)Cash registerCommon cooking utensils (e.g., spatulas, tongs) Materials and Substances Exposed ToRK-9Wesson cooking oilMeat, poultry, chicken, fish, potatoes, breadDraino Job ContextThe Restaurant Associate works an 8-hour shift, 5 days per week. The actual days and times worked vary based on a rotating schedule. Psychological stress is high when the restaurant is busy or customers get angry. Physical stress is moderate as the Restaurant Associate spends all 8 hours standing, with extensive bending and leaning. At times, crates weighing 80 pounds must be lifted.  Performance AppraisalThe Restaurant Associate is evaluated each month on the standard Nora’s Diner performance appraisal instrument. Bonuses can be earned by having few customer complaints, no shrinkage, and no citations for health or safety violations.  Competencies Upon Hireability to count change back to customersno mental or physical problemsmust be bondableexcellent communication skillsbe flexible After HireKnowledge of restaurant menu and recipesKnowledge of restaurant policies                      Social Science Psychology PSYC 3181 Share QuestionEmailCopy link Comments (0)