Question 13 (1 point) A client with diabetes will retain salt in…
Question Answered step-by-step Question 13 (1 point) A client with diabetes will retain salt in… Question 13 (1 point)A client with diabetes will retain salt in the body.Question 13 options: True FalseQuestion 14 (1 point) When a client is on a sodium restricted diet the only food group without restrictions is fruits and vegetables.Question 14 options: True FalseQuestion 15 (1 point) An older client should decrease intake of fried fatty foods, as these are hard to digest.Question 15 options: True FalseQuestion 16 (1 point) Too much sodium in the diet causes the body to retain more water.Question 16 options: True FalseQuestion 17 (1 point) A client is on a clear liquid diet is allowed water, gelatin, and popsicles.Question 17 options: True FalseQuestion 18 (1 point) 4 oz of gelatin = 130 mLs?Question 18 options: True FalseQuestion 19 (1 point) When a client has diabetes sugar builds up in the bloodstream.Question 19 options: True FalseQuestion 20 (1 point) What are symptoms of hypoglycemia? Check all that apply.Select 5 correct answer(s)Question 20 options: sweating, rapid heart rate double or blurred vision feeling of being full anxiety circumoral numbness hunger and headache rosy cheeks dry, pale skinQuestion 21 (1 point) When a client is placed on a diabetic diet, only three meals each day is allowed.Question 21 options: True FalseQuestion 22 (1 point) 12 oz of broth = 360 mLs?Question 22options: True FalseQuestion 23(1 point) What of these foods would be included as liquid intake?Question 23 options: cottage cheese beef stew yogurt spaghetti sauceQuestion 24 (1 point) A client who has constipation may be helped by a high fibre diet.Question 24 options: True FalseQuestion 25 (1 point) If one quart of water is 4 cups. Is this one litre?Question 25 options: True FalseQuestion 26 (1 point) An older client should increase protein for tissue growth and repair.Question 26 options: True FalseQuestion 27 (1 point) If one cup (8oz) = 250mL. Is a 6oz cup 170mL?Remember there is only 240mLs in the cup.Question 27 options: True FalseQuestion 28 (1 point) An older client should decrease soft bulk to prevent constipation.Question 28 options: True FalseQuestion 29 (1 point) What can you give a client who has an order for NPO?Question 29 options: no food or fluids only clear fluids unlimited fluids small amounts of fluidsQuestion 30 (1 point) When a client has dysphagia, the care plan may indicate that they are on a pureed diet.Question 30 options: True False Health Science Science Nursing Share QuestionEmailCopy link Comments (0)
