PS: yung sa activity dessert making po no need to make the dessert…
Question Answered step-by-step PS: yung sa activity dessert making po no need to make the dessert… Image transcription textLEARNING ACTIVITY SHEETS Most EssentialLearning Competencies: 1. Prepare Variety ofDesserts and Sauces using Sanitary Pr… Show more… Show moreImage transcription textProcedure: 1. Boil sugar and gulaman in two cups water. 2. Removefrom fire, strain through a sieve. 3. Add milk and put half of themixture in a wet mold. 4. Put in a cool place to jell. 5. W… Show more… Show moreImage transcription textE. CHOCOLATE SAUCE Equipment/tools needed:Materials/Ingredients needed: casserole 2 squares (4oz)unsweetened chocolate gas or electric stove… Show more… Show moreImage transcription textLEARNING ACTIVITY SHEETS Most EssentialLearning Competencies: 1. Presents dessertsattractively 2. Identify factors in Plating… Show more… Show moreImage transcription text3. Chocolate Garnish hedmult BAT (YNeel 4. Cookie Garnish Guidelines inplating dessert: 1. Make g… Show more… Show moreImage transcription textTexture – texture is critical to food presentation, as wellas enjoyment. Contrasting hard and soft, smooth andcoarse, adds visual interest to your food, … Show more… Show morePS: yung sa activity dessert making po no need to make the dessert talaga imagine the taste nalang Arts & Humanities Writing T.L.E 10 Share QuestionEmailCopy link Comments (0)
