Project Scope Well-presented Project Scope Plan including Project…

Question Answered step-by-step Project Scope Well-presented Project Scope Plan including Project… Project Scope • Well-presented Project Scope Plan including Project Tittle, Project Objective, Deliverables, Milestone and Limitation. Stake Holder Analysis and Communication Management Well-presented Stakeholder Analysis. Well-presented Communications Management Plan including communication matrix.  ACCORDING TO THE ABOVE PROJECT PROPOSAL NEED TO DO THE PROJECT SCOPE AND STAKE HOLDER ANALYSIS AND COMMUNICATION MANANGEMENT. PROJECT TITLERobot Waiter BACKGROUND AND CURRENT PRACTICEThe hospitality sector is struggling due to a shortage of staff. This sector has hit a record high in the past two years [1].  The recent pandemic has hugely affected businesses like restaurants, cafes, and hotels. It has been forecasted that this crisis will not be ending any sooner [2].  PROJECT AIMS/OBJECTIVESThe aim of the Robot Waiter project is to design and built a robotic server that will assist and serve customers in the hospitality sector.  The robot will have the task of taking orders and serving the customers.Specific: Design and build a robotic server that will take orders and serve customers.Measurable: A Work Breakdown Structure system will be implemented.  The progress will be measured at each phase after the completion of each iteration. Attainable: With the availability of modern technology the project is attainable.Relevant: After discussing with the team, the project has been found to meet the goals for which it will be initiated.Time-bound:  The project’s total duration is set to be accomplished within a year.  PROJECT BENEFITSAdvantages of the project: Assisting businesses to palliate the shortages of staff.Reliable as business owners do not have to worry about staff reporting sick or not coming to work.Consistent quality service.Less costly compared to humans.Robotic servers will be leased to businesses struggling with staff shortages, thus generating income. START DATE & COMPLETION DATE:  The project start date is on 20 May 2022 and is expected to be completed by 19 May 2023. STAKEHOLDERS Business owners (Café owners, restaurant owners, hotels owners)Project Team members (including project managers, Developers)Suppliers. (Raw materials for the project)GovernmentCustomersEmployeesCompany shareholdersFinancial Institutions (Bank) PROJECT TEAM  Technical: – Project designer, Programmers Legal: – Making sure the project is carried out in a legal way. Financial: Ensure that the project is accomplished within the forecasted budget. Non-technical: – Establish an effective communication process, measuring milestones at each iteration to ensure that the project is on time and relevant.   EXPECTED OUTCOMES: The project should meet the aims and objectives which have initially been set within the allocated time frame.  It will be expected to build a fully functional robotic server that will assist in taking orders and serving customers.   INITIAL ESTIMATES OF COSTS:  Robot Shell:  $40000 -50000Software and application: $30000-35000Expenses (Rent, Electricity, Internet): $15000Salary: $50000Tools and equipment (computer, wireless access points): $10000   (Detailed estimation needed in $) PROJECT TEAM MEMBERS: (List the team leader as member number 1)Name:   Arun                                                                ID: MIT 200186Name:  Helan                                                                ID: MIT 220272Name:  Akanksha                                                         ID: MIT 213931Name:  Ali                                                                      ID: MIT 220284Name:  Bhavesh                                                            ID: MIT 213859 SIGNATURE OF PROJECT MANAGER: Bhavesh BoodneeDATE: 12/05/2022 References [1] D. Powell, “Demand for hospitality staff hits two-year high as union warns on exploitation,” https://www.smh.com.au/business/companies/demand-for-hospitality-staff-hits-two-year-high-as-union-warns-on-exploitation-20220317-p5a5ja.html, 18 03 2022. [Online]. [Accessed 2022 05 12].[2] A. Hartmans, “Restaurants still can’t find enough employees and it’s probably not getting better anytime soon,” 04 02 2022. [Online]. Available: https://www.businessinsider.com/restaurant-worker-shortage-continuing-through-2022-survey-2022-2. [Accessed 05 05 2022].        Business Management Project Management MN 601 Share QuestionEmailCopy link Comments (0)