I need it in 2 hours Plz use these two tables and answer questions…

Question I need it in 2 hours Plz use these two tables and answer questions… I need it in 2 hours Plz use these two tables and answer questions below: A. Generally, do you think three days of food intake are an accurate reflection of one’s typical diet habits? Do you think these 3 days reflect your habits? Why do you think nutrient assessment/diet analysis is done this way (i.e. 3 days; 2 weekdays and 1 weekend day)? Explain  B. Referring to Form 1, describe the adequacy of the dietary intake (vitamins, minerals, and fibre). Which nutrients appear to be adequate in the diet (below the UL, if there is one, and greater than 80% of the RDA/AI)? Are there nutrients which concern you (too high or too low; e.g. outside the adequate range highlighted above) and should be discussed with your client? Explain.  C. Referring to Form 2, discuss how the proportion of energy intake coming from lipids, protein and carbohydrates compares to the recommended values (AMDR). Should your client be increasing/decreasing one or more of the energy nutrients? Explain D. Based on your answers to questions C and D, provide a clear and explicit way in which your client needs to change their diet to be more in line with Canada’s Food Guide. You must identify exactly what foods and in what quantities should be consumed or removed to address inadequate/excessive food group servings and nutrient and energy deficiencies/excesses. HSLC 2p91 nutrition    Science Health Science NUTRITION 4U Share QuestionEmailCopy link Comments (0)