I need help with a lab design. I have quinoa, lentils, Sodium…

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Question Answered step-by-step I need help with a lab design. I have quinoa, lentils, Sodium… I need help with a lab design. I have quinoa, lentils, Sodium Bisulfate, alcohol, acetone, ammonia, filter paper, HCl, Benedict’s reagent, and vinegar. It’s for organic chemistry II, so I think it’s about analyzing amino acids. But I am not sure which way is the best for extracting proteins from quinoa and lentils. I also need to provide background knowledge like the mechanism for the lab report and something for future research.Thank you for your help. Chemistry Science Organic chemistry CHEM 12C Share QuestionEmailCopy link Comments (0)

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