Chapter 13:Pregnancy and Lactation: Crossword Puzzle (12 points):…
QuestionChapter 13:Pregnancy and Lactation: Crossword Puzzle (12 points):…Chapter 13:Pregnancy and Lactation: Crossword Puzzle (12 points): Choose a LARGER font size (14 or 16) and CAPS to fill in the letters for legibility. 1 2 3 4 5 6 7 8 9 10 11 12 Across: Down:2. Parents should introduce one food at a time into an infant’s/toddler’s diet to help them detect possible _____ to foods. 4. The _____ website is a valuable resource for reliable nutrition information that parents can use to help their children select healthier foods. 6. The embryonic cluster of cells will embed itself in the uterine wall by the process of _____. 7. A mineral needed by an infant in amounts over seven times those needed by an adult on a per-pound basis 9. A B vitamin that is needed in larger amounts during pregnancy 10. The _____ sac surrounds the developing fetus and provides the cushioning fluid that protects the fetus. 11. An _____ woman should gain about 28-40 pounds during pregnancy for a single child. 12. Human breast milk contains considerably less _____ than cow’s milk. 1. A common complaint of pregnancy that can relieved by eating smaller meals and sitting up while eating 3. A form of diabetes that occurs only during pregnancy 5. A pregnancy typically lasts 40 weeks and is divided into thirds known as _____.8. Vitamin needed by an infant in amounts nearly seven times those needed by an adult on a per-pound basis Critical Thinking Questions. Responses should be thorough and in complete sentences. One or two sentence responses will not provide sufficient detail. Short answer: Explain how folate serves “double duty” during pregnancy and why deficiencies of this vitamin can be devastating (define the condition that you incorporate in your response). Distinguish between folate and folic acid, the DRI for pregnant women, two excellent food sources of folate and two excellent food sources of folic acid. 4 points Short answer: Describe any three clues that indicate when an infant or small child is ready to try a new food with a different texture. Include at what age feeding skill develops which corresponds to trying new foods. Chapter 14: Children, Teens and the Aging Adult. 13 pointsTrue or False? 1. To prevent iron deficiency, children’s foods must deliver 7-10 milligrams of iron per day. 2. Many children prefer sweet fruits and mild-flavored vegetables served raw or undercooked. 3. Food allergies and high sugar intakes have been identified as the main causes of hyperactivity in children. 4. Food labels must announce the presence of common allergens in plain language, using the names of the eight most common allergy-causing foods. 5. Nutrients missed from a skipped breakfast will be made up by children at later meals and snacks during the day. 6. Older adults are not able to maintain muscle mass and strength. 7. Adolescents who frequently eat meals with their families eat more fruits, vegetables, grains, and calcium-rich foods and drink fewer soft drinks than those who seldom eat with their families. 8. Boys normally develop a somewhat higher percentage of body fat than girls do. 9. As older people reduce their physical activity, their lean tissue diminishes, resulting in sarcopenia, an age-related loss of muscle tissue. 10. The consequences of foodborne illnesses in older adults can be more severe than in younger adults. Short answer: List any 2 essential nutrients (a specific vitamin, a specific mineral, a specific macronutrient) that are of special concern to the elderly population. Provide detail including:DRI of the nutrient you choose (include age range in your response)From the Appendix and/or grownyc.org, choose three nutrient-dense and seasonal foods (e.g. what you can get at a local farmers market in April/May) that are an excellent source of the nutrient, and how much is provided per serving AND how to serve it (with breakfast, lunch, dinner or a snack) BiologyScienceNutritionBIO HSD240Share Question
