Ch 13.1Define: fomites autoclave sterilization sterilants aseptic…
Question Answered step-by-step Ch 13.1Define: fomites autoclave sterilization sterilants aseptic… Ch 13.1 Define:fomitesautoclave sterilizationsterilantsaseptic techniqueasepsissepsissterile fieldcommercial sterilizationdisinfectiondisinfectantsantisepticsantisepsiscritical itemssemi critical itemsnon critical itemsdegermingsanitizationbactericidesvircidesfungicidesDISCUSSION- what is the difference between sterilization and aseptic?DISCUSSION- What is the difference between the suffix- cide and suffix- static?CH 13.2 Define:TDPTDTdry heat sterilizationmoist heat sterilizationDISCUSSION- What are the 7 types of physical control, methods of each and mode of action? There is a great table in the online chapter.Does placing food in a fridge kill bacteria on food and why?13.3 Define:phenolshalogensalcoholsbisbiquanidesalkylating agentsperoxygensperservativesDISCUSSION- what are the important things to consider when choosing a chemical means of control?DISCUSSION- what are some of the heavy metals used a chemical control and why are they not frequently used?13.4 Define:phenol coefficientdisk diffusionuse dilution testin use dilution test Biology Science Microbiology BIOL 2117 Share QuestionEmailCopy link Comments (0)
