A small quantity of warm melted butter is folded into the batter…

Question Answered step-by-step A small quantity of warm melted butter is folded into the batter… A small quantity of warm melted butter is folded into the batter just before placing in the cake tin. Why is the butter added at this point and not earlier in the process?    Arts & Humanities English COOKERY 096059J Share QuestionEmailCopy link Comments (0)