35 For each of the cakes / sponges listed below you are to describe…

Question Answered step-by-step 35 For each of the cakes / sponges listed below you are to describe… 35For each of the cakes / sponges listed below you are to describe the following:(For Example: Appearance – Round in shape, fruity, iced, cream decorations, etc.Colour – light, dark, beige, white on the outside and brown inside etc. Consistency – Light, airy, heavy, dense, etc. Moisture Content – Dry, moist, wet, etc. Shape – Rectangular, round, layered, etc. Taste – Fruity, chocolatey, sweet, sour, etc. Texture – Firm, fluffy, spongy, etc. Crumb Structure – Tight, loose, large holes, small holes, etc.).Chocolate Mud Wedding CakeAppearance  Colour  Moisture Content  Shape  Taste  Texture  Crumb Structure  MacaronsAppearance  Colour  Consistency  Moisture Content  Shape  Taste  Texture  Crumb Structure  Black Forest GateauxAppearance  Colour  Consistency  Moisture Content  Shape  Taste  Texture  Crumb Structure  Linzer TorteAppearance  Colour  Consistency  Moisture Content  Shape  Taste  Texture  Crumb Structure  Sacher TorteAppearance  Colour  Consistency  Moisture Content  Shape  Taste  Texture  Crumb Structure  Sponge Fingers – TrifleAppearance  Colour  Consistency  Moisture Content  Shape  Taste  Texture  Crumb Structure   Business COOKERY 1 Share QuestionEmailCopy link Comments (0)