The healthcare organization that employs you as a clinical RDN has…

Question The healthcare organization that employs you as a clinical RDN has… The healthcare organization that employs you as a clinical RDN has announced a 5% reduction in labor for the food and nutrition services department, effective in 30 days. Your clinical nutrition manager has requested your input on the matter. What approaches would you recommend in addressing the 5% reduction and why?A focus on a reduction in labor dollars vs a focus on a reduction in labor hours (FTEs)? (pros/cons)A focus on attrition vs. a focus on layoffs? (pros/cons)A focus on a reduction of professional staff vs. a focus on a reduction of service staff? (pros/cons)Would you appreciate having the opportunity to provide input on this, or would you rather be left alone about it, given you are not in a managerial role? Accounting Business Financial Accounting FNDH 426 Share QuestionEmailCopy link Comments (0)