Please read the following scenario and answer the questions. Please… Please read the following scenario and answer the questions. Please d

Please read the following scenario and answer the questions. Please… Please read the following scenario and answer the questions. Please do not provide generic answers and relate your responses to the context provided explaining how your suggestions/recommendations relate to the restaurant project. Avoid using point-form answers and clearly label your response to each question in your response.Sydney Pratt, an investor, joined hands with a well-known Italian Chef Antonio Bottura, to collaborate on a project to set up the first Michelin Star Italian Fusion cuisine restaurant in Montreal. With the wealth and investment experience of Ms. Pratt and the excellent reputation of Mr. Bottura, they were all set to embark on this project. Unfortunately, they struck a huge setback when Chef Antonio was diagnosed with fourth-stage cancer, which would not allow him to be actively involved in working on this project. With huge investments already made into the acquisition of a location. in downtown Montreal, backing off the project was not an option. It is at this stage that both partners have contacted you to hire you as a consultant to help develop an HR manual and advise them on hiring the right people for different positions for the restaurant. Given that Mr. Bottura is an Italian and undergoing chemotherapy and Ms. Pratt has no experience in the restaurant industry, it is upon you to decide on the Human Resource requirements and then suggests a comprehensive recruitment and selection process. It will be your responsibility that all legal requirements are met. Both partners have assured you of their full support in terms of investment and guidance. In addition, they have hired the services of other contractors/consultants to ensure timely completion of the project. You will be working closely with these contractors/consultants so that the HR needs of the company are in line with the overall plan.1. What factors would you consider that would be related to the HR strategy and practices of this restaurant? Please explain how these factors apply to this specific project. (10 Marks)2. What recruitment and selection plan would you recommend for the following positions? (10 marks).a. Head (executive) Chef and Sous Chefsb. Managersc. Servers3. What legal and cultural considerations would be most important for this project? (10 marks) Business Management Human Resource Management OBHR 3P97 Share QuestionEmailCopy link