Instructions Provide the breakdown of the answers to the following…
Question Answered step-by-step Instructions Provide the breakdown of the answers to the following… Instructions Provide the breakdown of the answers to the following questions for both exercisesDecompose the above GL exported information into labor and facility sustaining cost pools and calculate total labor cost for FOH and BOH activity centers.Calculate cost pool rates (per min).Using the facility-sustaining cost pool, calculate an allocation value per menu item. 2,000 menu items were sold during the month. Exercise 1Revenue $ 110,122.85Food Cost $ 46,940.33Direct Operating Expenses $ 7,727.47BOH Salaries $ 3,919.08FOH Salaries $ 2,935.67Marketing $ 1,122.47Overtime Pay $ 870.10Employer Taxes $ 779.63Utilities $ 747.00Employee Meals $ 300.30Insurance $ 213.99Employer Insurance $ 130.20Landscaping $ 105.00Depreciation, Equipment $ 47.78Equipment Leases $ 46.38Telephone $ 14.18Travel and Entertainment $ 7.88 1. Decompose the above GL exported information into labor and facility sustaining cost pools and calculate total labor cost for FOH and BOH activity centers. LaborFacility-SustainingFOH BOH Total 2. Calculate cost pool rates (per min).Total hours worked FOH: 500Total hours worked BOH: 800FOH BOH 3. Using the facility-sustaining cost pool, calculate an allocation value per menu item. 2,000 menu items were sold during the month. Exercise 2Revenue$ 115,232.65Food Cost$ 51,870.29Direct Operating Expenses$ 5,628.12BOH Salaries$ 3,749.08FOH Salaries$ 3,105.67Overtime Pay$ 990.67Utilities$ 883.09Marketing $ 829.43Employer Taxes $ 679.32Insurance$ 412.27Employer Insurance$ 265.12Employer Meals$ 230.35Landscaping$ 225.00Depreciation, Equipment$ 95.89Equipment Leases$ 70.56Travel and Entertainment$ 67.09Telephone$ 56.92 1. Decompose the above GL exported information into labor and facility sustaining cost pools and calculate total labor cost for FOH and BOH activity centers. LaborFacility-SustainingFOH BOH Total 2. Calculate cost pool rates (per min).Total hours worked FOH: 485Total hours worked BOH: 815FOH BOH 3. Using the facility-sustaining cost pool, calculate an allocation value per menu item. 2,782 menu items were sold during the month. Math ECONOMICS 101 Share QuestionEmailCopy link Comments (0)


