I need help putting a progress report into an outline Genetically…

Question Answered step-by-step I need help putting a progress report into an outline Genetically… I need help putting a progress report into an outline  Genetically Modified OrganismsHistory of Genetically Modified OrganismsAccording to the World Health Organization, genetically modified organisms refer to plants, animals, and microorganisms with genetic material (DNA) that has been changed unconventionally through mating and natural recombination. The origins of GMOs have been linked to drama, controversies, and debates that focus on the efficacy of the foods. As such, the early days of GMOs are marked by tomato production as the first crop to be genetically engineered. The early 1900s marked the beginning and wide-scale discovery of DNA. After the discovery in the 1900s, coupled with another advancement in genetic production methods, across the 1970s, the technology permitted the full-scale alteration of DNA and overall genes in the component food. Indeed, in 1983, the first plant was produced through the mechanism of antibiotic resistance plant tobacco (Öz et al., 2019). Within the country of the US, in 1988, the FDA confirmed and approved the production of GMOs. Flavr, a type of tomato, was provided with a chance to be released into the market in 1994. On the other hand, the Chinese government approved and commercialized transgenic crops by 1993 through the promotion of virus-resistant tobacco (Rickard et al., 2020). Other crops such as Bacillus thurunginies (Bt) were approved in 1995. Comparison to other CulturesThe topic of GMOs is relevant to the evolution of species and diverse cultures. According to Fernbach et al., 2019 other cultures relate to the topic. Scientists have a consensus that the safety of GMOs is tenable for human consumption. GMOs can provide users with essential benefits. Nevertheless, people have mixed opinions concerning the use of GMOs. Fernbach points out that people who oppose the use of GMOs are doing so due to a lack of sufficient knowledge and thereby focus on ideologies not founded on truth or a personal assessment of the efficacy of GMOs (Fernbach et al., 2019). The value and importance of GMO foods have risen over the last few decades due to the impact of population increases that have skyrocketed the world, creating more demand for food; as such, GMOs help in mitigating the gap created by the lack of sufficient natural food for all the population of persons present. Relevant policies to GMOs. In addition, some policies guide the production, dissemination, and distribution of GMOs Agriculture is held as a critical human activity that affects the environment, both loss of biodiversity and curtailment of provision of ecological services. In Europe, there are policies designed to monitor the GMOs in the different fields of application. The main objective of such policies is to protect biodiversity, plant protection, and plant health. Moreover, the European Food Safety Authority provided a guidance document that revealed the environmental impacts of GMOs based on several criteria. The authority has focused on issuing calls for open consideration of the receiving environments in that GMO crops are released. The authorities seek the capacity of local resources and expertise under the regulatory system for GMOs (Arpaia, 2021).Furthermore, policies are designed to promote the sustainability of agricultural practices informed by the differences in farming practices across different territories. According to Arpala (2021), the authorities have categorized the production of new crop varieties of GMOs as crucial stressors in the physical environment (Arpaia, 2021). Moreover, legislation on GMOs has been achieved through the promotion of safety. The safety authorities in Europe and beyond carry out external risk assessments to assess the quality of products. Also, some clauses point to the use of new traits placed are introduced to the plants and follow-up patterns chosen for modified plants.Future trends of GMOsThe onset of biotechnology changed the course of agriculture production. The future trends of GMOs will be affected regardless of whether users embrace GMOs or not. Today, technological companies support the proliferation of GMOs through the sales of seeds. Moreover, GMO expansion is pegged on the modification for the first generation. Similarly, biotechnology companies are creating crops with a “stacked fruit” component that overseas transformation of the yield on the farm. GMOs will also allow farmers to use a crop line framework that expresses, for instance, several different variations within the gene that encodes the protein that attacks insects usually feeding on the GMO plant (Ryan et al., 2019). As a result, it is predicted to delay creating genetic resistance by insects.In addition, other traits are being introduced as the “second” generation of GMOs. Improvements and several modifications will be made to crops to boost the quality of the harvested portion of the crops. Additionally, Crop plants shall be used as ‘biofactories’ to generate vital pharmaceuticals. Equally, considering this and other innovative applications of genetic engineering to plants shall be regarded as strongly by the third generation of GMO technology development.    ReferencesArpaia, S. (2021). Environmental risk assessment in agroecosystems: Revisiting the concept of receiving environment after the EFSA guidance document. Ecotoxicology and Environmental Safety, 208, 111676.Fernbach, P. M., Light, N., Scott, S. E., Inbar, Y., & Rozin, P. (2019). Extreme opponents of genetically modified foods know the least but think they know the most. Nature Human Behaviour, 3(3), 251-256.Öz, B., Unsal, F., & Movassaghi, H. (2018). Consumer attitudes toward genetically modified food in the United States: Are Millennials different? Journal of Transnational Management, 23(1), 3-21.Rickard, L. N., Britwum, K., Noblet, C. L., & Evans, K. S. (2020). Is it factory-made or farm-fresh? Measuring US support for aquaculture as food technology. Marine Policy, 115, 103858.Ryan, C. D., Schaul, A., Butner, R., & Swarthout, J. (2019). Monetizing Disinformation in the Attention Economy: the case of genetically modified organisms (GMOs) European Management Journal Special Issue “The Dark Side of Social Media.” Science Health Science BEHS 103 Share QuestionEmailCopy link Comments (0)