human trafficking are available in USA? How would a nurse report suspected human trafficking? What are the collaborative interventions for the victim?…

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Question Answered step-by-step What resources regarding victims of human trafficking are available in USA?How would a nurse report suspected human trafficking?What are the collaborative interventions for the victim? Health Science Science Nursing NU NSG6002 Share QuestionEmailCopy link Comments (0)

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Question Answered step-by-step 1. Which dietary guideline is appropriate for a patient newly diagnosed with type 2 diabetes Mellitus?a. Keep Carbohydrate intake below 25g per mealb. Drink a glass of fresh fruit juice with each mealc. Eat at least nine servings of fruits and vegetables dailyd. Use preserved fruits instead of fresh produce 2. A patient with a family history of cancer request information on ways to prevent cancer. Which two instructions should a nurse provide during the education session?a. Exercise every two to three daysb. Limit alcohol to one to two drinks a dayc. Eat a varied plant based diet d. Consume more trans fats 3. A nurse advises an obese patient with rheumatoid arthritis to participate in light activity program. Which two outcomes are anticipated if the patient follows the nurse's advice. Choose 2 answersa. Decreased chance of further joint damageb. Less Painc. Stronger muscles and bonesd. Rapid weight loss 4. Which statement explains the relationship between Carbohydrate and glycemic index?a. Carbohydrates with high glycemic index cause a quicker return of hunger.b. Carbohydrate with a low glycemic index cause greater health problemsc. Carbohydrates with a low glycemic index contribute to weight gain d. Carbohydrates with a high glycemic index consist of foods high in fiber 5. Which statement explains a major function of protein in the body?a. It functions like building blocks for cells and tissues in the bodyb. It inhibits the production of essential amino acids by the bodyc. It provides a quick source of energy when the body is under stressd. It aids in the breakdown of starch and fiber in the diet 6. A nurse is helping a patient with diabetes develop an exercise program that includes moderate physical activities? Which measurement should the nurse use to determine the effect?a. Blood glucose levelsb. Serum insulin levelsc. Basal metabolic rate d. Total energy expenditure 7. The wellness clinic's nurse is evaluating the dietary habit s of a group of adult patient after an education session about healthy eating which patients statement indicates the educational session was successful?a. We buy fresh fruits and vegetables at the market for our mealsb. I make sure to eat red meat and diary throughout the weekc. I eat most of my meals and snacks while driving in order to save timed. We buy diet soda to reduce calorie intake 8. A nurse is creating a flyer for a health fair to promote healthier lifestyles, which statement would be relevant to include on the flyer?a. Time asleep contributes to the daily total of sedentary hoursb. Long distance running provides moderate exercisec. Watching television should be  limited to three hours per dayd. Jobs that require standing utilize more energy than sitting jobs 9. Which three actions could nurses take to effectively reduce obesity in the population of local middle act? Choose 3 answersa. Asking the teachers to increase physical activity in the classroom.b. Teaching the students about maintaining a healthy diet in their health diet in their health class.c. Requesting that the school cafeteria serve foods without trans fat.d. Using snack based parties as a reward for good behaviore. Endorsing value diets in physical education and health classes 10. Which grouping of foods helps prevent neural tube defects when consumed in the weeks to months ? a. Broccoli, Legumes, oatmealb. Apples, cheese, and crackersc. Bananas, sweet potatoes, and butterd. Cherries, rice cakes, and milk 12. A breastfeeding mother notices that she is losing weight and asks a nurse about it? Which answer should this nurse provide?a. You are burning extra calories when you are breastfeedingb. Your activity level changes when caring for infantc. food restrictions during breastfeeding cause the weight lossd. Your body has little time to rest while breastfeeding  13. Which instruction should an obstetric nurse teach a pregnant patient about healthy diet choices?a. Increased intake of whole foods during pregnancyb. Limit fluid intake during the third trimesterc. Increase calories during the first trimesterd. Restrict physical activity during pregnancy 14. What daily dietary factor may be contributing to an 8 Months old infants diarrhea?a. 8 ounces of Apple juiceb. 8 ounces of breast milkc. ¼ cup of rice cereald. 2 servings of puree vegetables   Health Science Science Nursing NR 224 Share QuestionEmailCopy link Comments (0)
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