Food insecurity is a major social problem, and it affects almost…

Question Answered step-by-step Food insecurity is a major social problem, and it affects almost… Food insecurity is a major social problem, and it affects almost 13% of U.S. households. Inadequate diets leads to poor health in adults and impaired physical, psychological, and cognitive development in children. Go to Diet & Wellness Plus, click on Reports, and choose the Intake vs. Goals report. Enter the start and end date for a day on which you have recorded your food and water intake. Print or make note of your report for this day. Now, go to Track Diet, and choose a date on which you have not previously recorded intake. Pretend you had available only half of the foods you originally consumed on the report day. Enter this new, lower food intake. Then, click on Reports, and choose the Intake vs. Goals report. Enter the start and end date for this new day of recorded intake. Use both reports to answer the following questions.1. Describe your intake on the initial report in terms of energy and nutrient adequacy. Compare this to the reduced intake on the new report. What are the four biggest differences that you notice between the two reports?    2. Click on Reports, and choose the Energy Balance report. Enter the start and end date for the new day of recorded intake. Explain what would happen if this was your approximate energy intake every day. Calculate weight loss due to inadequate energy intake you consumed this energy intake for 30 days.    3. Go to Track Diet, and choose another date on which you had not previously recorded intake. Pretend you have $4 and access only to a convenience store that day. Enter this food intake. Then, click on Reports, and choose the Intake vs. Goals report. Enter the start and end date for this new day. Describe the nutritional adequacy of this day in comparison to recommendations. What is your added sugar, solid fat, and sodium intake on this day, and how do those intake amounts compare to other days of intake?     Biology Science Nutrition HPE MISC Share QuestionEmailCopy link Comments (0)